GRAPES: Aleksandrouli, Mujuretuli
APPELLATION: Racha, Khvanchkara microzone
DESCRIPTION: The most popular Georgian red semi-sweet wine made from the grape varieties Aleksandrouli and Mujuretuli, harvested in the mountainous and beautiful region of Georgia – Racha, particularly in the village Khvanchkara, up to 450-750 m above the sea level. This wine has dark ruby color, strong, special bouquet, and well-balanced tannin profile. Its velvety taste nicely harmonizes with a pleasant sweetness, blackberry tones, and specific long lasting ending. It can be served lightly chilled with desserts.
Serving temperature from +10 °C to +12 °C.
ALCOHOL & SUGAR CONTENT:
Sugar 30-50 g/dm³
Winery: Kakhetian Traditional Winemaking (KTW)